Leckere Pariser Gnocchi aus Brandteig, mit einem Hauch Parmesan verfeinert. Dazu eine aromatische Waldpilzsauce mit Steinpilzen, Pfifferlingen und Maronen.
Not Just Pasta!: three delicious party vol-au-vents!
Bacon-Wrapped Sushi This faux “Japanese” dish will change the way you eat authentic sushi…forever! Replacing the thin Nori wrapper with fatty strips of bacon does violate the sushi law, but who the heck cares? This tasty treat serves as a meal in itself—especially for voracious rice eaters such as you and me. Recipe courtesy of Mikka Wee of www.pepper.ph
Edamame is a trendy appetizer your party guests will go for. The addition of Chinese Five Spice adds extra interest.
Vegetable fried quinoa OMG this is amazing! Used wayyyyyy more sriracha and added broccoli. Perfect portion and taste, will make again soon!