Erkunde Marmorkuchen, Murmeln und noch mehr!

Barbie Doll Cake: Bottom layer (2x 9' layers) Lemon Lust Cake, "The Cake Book". Middle Layer (2x 8' Layers), Blackout Cake with whipped ganache, "Vintage Cakes". Top Layer (baked in a 8'bowl...no need to trimm the Cake!) Perfectly Plain Pound Cake, filled with whipped white chocolate ganache and raspberry jam, "The Cake Book". Frosted with Swiss Meringue Buttercream "The Cake Book".

Barbie Doll Cake: Bottom layer (2x 9' layers) Lemon Lust Cake, "The Cake Book". Middle Layer (2x 8' Layers), Blackout Cake with whipped ganache, "Vintage Cakes". Top Layer (baked in a 8'bowl...no need to trimm the Cake!) Perfectly Plain Pound Cake, filled with whipped white chocolate ganache and raspberry jam, "The Cake Book". Frosted with Swiss Meringue Buttercream "The Cake Book".

Shit happens! Nevertheless it was the most delicious Marble Bundt Cake I've tasted so far. The addition of 1/3 cup chocolate chips is genious, and I'll do so with every marble Cake in the future. Chocolate Chip-Sour Cream Marble Cake- "A Passion for baking".

Shit happens! Nevertheless it was the most delicious Marble Bundt Cake I've tasted so far. The addition of 1/3 cup chocolate chips is genious, and I'll do so with every marble Cake in the future. Chocolate Chip-Sour Cream Marble Cake- "A Passion for baking".

Three-Milk Cake/Torta tres leches...with sour Cream, which gives the Cake an unique taste. From the Book *Warm Bread and honey cake*

Three-Milk Cake/Torta tres leches...with sour Cream, which gives the Cake an unique taste. From the Book *Warm Bread and honey cake*

Sooo delicious!!! Brown Sugar Bundt Cake. Recipe from *The Back in the Day Bakery Cookbook*, page 92

Sooo delicious!!! Brown Sugar Bundt Cake. Recipe from *The Back in the Day Bakery Cookbook*, page 92

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