I love to use dried porcini mushrooms with fresh mushrooms when making this barley ‘risotto’. Or any mushroom risotto in fact. The flavour adds such depth, and the water that re-hydrat… (food plating website)
SRIRACHA-SPIKED STREET CORN 4 ears of corn, shucked and split in half to form 8 pieces extra-virgin olive oil garlic salt cup mayonnaise (I prefer classic Hellmanns) 1 tablespoon sriracha sauce a bunch of cilantro, roughly chopped a couple tablespoons
Goat Cheese Toasts with Walnuts, Honey and Thyme - (Free Recipe below)
SUSHI / Hinamatsuri A dash of rice vinegar is added to sticky rice is mixed in with a few topped off with a bit of omelet, shrimp and why not caviar? After all Hinamatsuri celebrates dolls, girls and princesses!