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When I think of pastries, I usually think of this trio: Cheese roll, Beef Patty and Pine Tarts.  These were the pastries I was familiar with as a child, now I have to include puff pastry, choux pastry and the myriad of pastries.  But these three are very dear to me and will always be my favorites.   In the Culinary world pastry is a dough that is filled, stuffed, or topped with other ingredients.  In Guyana our pastry is not the dough...

When I think of pastries, I usually think of this trio: Cheese roll, Beef Patty and Pine Tarts. These were the pastries I was familiar with as a child, now I have to include puff pastry, choux pastry and the myriad of pastries. But these three are very dear to me and will always be my favorites. In the Culinary world pastry is a dough that is filled, stuffed, or topped with other ingredients. In Guyana our pastry is not the dough...

Zutaten: 400 g Kondensmilch 150 ml Milch 450 g brauner Zucker 115 g Butter Vorbereitung: Wir geben alle Zutaten in … Continued

Zutaten: 400 g Kondensmilch 150 ml Milch 450 g brauner Zucker 115 g Butter Vorbereitung: Wir geben alle Zutaten in … Continued

Schoko-Toffee

Schoko-Toffee

Das perfekte Schoko-Toffee-Rezept mit Bild und einfacher Schritt-für-Schritt-Anleitung: Diese Kondensmilch gibt es in Russischen Spezialitätenläden.

Guyanese Peera - Milk Fudge . When the Guyanese side of my family comes over to visit, these are always brought/made. Insanely yummy.

Guyanese Peera - Milk Fudge . When the Guyanese side of my family comes over to visit, these are always brought/made. Insanely yummy.

"Fat Top" or Corn Pone is one of Guyana's many desserts rich in coconut. This is a delicious treat that is super easy to make, and a great vegan and gluten free option.

"Fat Top" or Corn Pone is one of Guyana's many desserts rich in coconut. This is a delicious treat that is super easy to make, and a great vegan and gluten free option.

A recipe from Trinidad and Tobago for making a wonderful dessert called currants roll. Well start off by making a flaky crust to which well stuff with currants cinnamon and brown sugar.

A recipe from Trinidad and Tobago for making a wonderful dessert called currants roll. Well start off by making a flaky crust to which well stuff with currants cinnamon and brown sugar.

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