Erkunde Gegrillte Auberginen, Kochen Gemüse und noch mehr!

NYT Cooking: This tart Turkish-style salad is meant to be served with triangles of warm pita or other flatbread for dipping. At the market, choose eggplants that are firm and shiny

NYT Cooking: This tart Turkish-style salad is meant to be served with triangles of warm pita or other flatbread for dipping. At the market, choose eggplants that are firm and shiny

This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance.

Spicy Eggplant Salad With Sesame Oil

This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance.

Kartoffeln und Auberginen aus dem Ofen

#foodfriday: Die leckersten Food Trends 2017

Der Freitag auf GLAMOUR wird ab sofort zum Egal ob Acai-Bowl, Nice Cream oder Quinoa Muffins, wir zeigen die besten Food Trends des Jahres.

NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here

Zahav’s Hummus ‘Tehina’

NYT Cooking: This recipe comes from Zahav, the chef Michael Solomonov’s Israeli restaurant in Philadelphia, which is known for its silky and wonderfully rich hummus. Garlic and lemon play small roles here

Dip-Rezepte: Babaganoush

Dip it Baby! 7 würzige und schnelle Dip-Rezepte zum Nachmachen

Mit den richtigen Dips und Soßen verwandelt ihr leckere Speisen zu kulinarischen Hochgenüssen - zu jeder Gelegenheit.

This low calorie eggplant recipe is very easy to make and I am sure you are going to love it. Vegan, low carb, gluten free and paleo friendly. These marinated eggplants and tomatoes can be served as an appetizer, as a side dish, in place of a salad, or just by themselves. They are that good.

Marinated Eggplant and Tomatoes

This low calorie eggplant recipe is very easy to make and I am sure you are going to love it. Vegan, low carb, gluten free and paleo friendly. These marinated eggplants and tomatoes can be served as an appetizer, as a side dish, in place of a salad, or just by themselves. They are that good.

Rezept von Madalene Bonvini-Hamel: Roasted Aubergine Soup with Dry-Roasted Almonds / Valentinas Kochbuch

Diese Auberginensuppe war eine Offenbarung: gepaart mit Rosinen, Ras el Hanout und gerösteten Mandeln zeigt die Aubergine beeindruckende Zartheit. Annick ORIGINALREZEPT von Madalene Bonvini-Hamel: …

For this summery recipe, eggplant is charred on the stove – or, if the weather cooperates, on a grill – and fanned out onto a plate. Drape over it some olive oil and tahini, a deeply flavored tomato mixture and a sprinkle of good salt. (Photo: Carol Sachs for The New York Times)

Baba Ghanouj, Deconstructed

For this summery recipe, eggplant is charred on the stove – or, if the weather cooperates, on a grill – and fanned out onto a plate. Drape over it some olive oil and tahini, a deeply flavored tomato mixture and a sprinkle of good salt. (Photo: Carol Sachs for The New York Times)

Chapati

Nepal - Brot (Chapati, Roti) > Die besten Rezepte aus dem Himalaya - Fladenbrot (Chapati, Roti). Chapati (Roti) ist das Brot der Nepalesen. Sie werden meist zu Currys, Chutneys und Gemüse gegessen oder zu kompletten Mahlzeiten.

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf

Oven-Roasted Chicken Shawarma

Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf

Pinterest
Suchen