a loaf of bread with powdered sugar on top in a metal pan, ready to be baked
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treccia pettinata - creando si impara

ratings
· 25min · 8 servings

Ingredients

Ingredients
90 g pasta madre
70 g Acqua
105 g Farina
primo impasto
350 g Farina 0
100 g Latte
2 Uova
80 g Zucchero
40 g Burro
250 g burro bavarese

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