a white plate topped with meat and carrots on top of a table next to other vegetables
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Recipe from
cuisine.journaldesfemmes.com

Daube de boeuf traditionnelle

321 ratings
· 20min · 6 servings

Ingredients

Meat
2 cubes Bouillon de boeuf
1 kg Viande boeuf
Pasta & Grains
1 Quelques grains de poivre
Other
1 5 kg carottes
2 c à s farine
1 Bouquet garni (laurier thym)
4 Clous girofle
1 Litre vin rouge
1 Oignon
4 Ou 5 échalotes

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