Explore Joel Robuchon, Alain Ducasse, and more!

French chefs launch elite quality restaurant grade

Worried by the declining standards of France's famed restaurants, top chefs including Alain Ducasse and Joel Robuchon on Monday launched a new label for establishments that prepare their own food and give diners a proper welcome.

Why There Are Too Few Cooks For New York City's Elite Kitchens

Why There Are Too Few Cooks For New York City's Elite Kitchens

City Elite, Small Towns, Pools, Heads, Cities, Vibrant, Culture, New York City, Blog

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Frogs legs with mozzarella and frogs legs with garlic. Photo: Rainer Schleevoigt  French diners feast on Indonesian frogs - Though diners in white table-clothed French brasseries may not know it, their frogs legs are most likely caught by hunters in the dead of the night in the murky swamps of tropical Indonesia and sold at local markets.

Though diners in white table-clothed French brasseries may not know it, their frogs legs are most likely caught by hunters in the dead of the night in the murky swamps of tropical Indonesia and sold at local markets.

“It’s not human versus machine, but human plus machine, taking on challenges together and achieving more than either could do on its own.” INSIDE THE INVENTIVE MIND Michael Barborak Watson Software...

IBMblr = IBM Innovation Culture + Tumblr

New digs. New gigs. Catching up with IBM Watson. Born in the research lab. Tested on Jeopardy! Now IBM Watson is off to the real world. Able to understand natural language and filter oceans of data,.

Cooking With Conifers: Pine or Spruce Vinegar

Cooking With Conifers: An Evergreen Trick That's Newly Hip

Cooking With Conifers: An Evergreen Trick That's Newly Hip : The Salt : NPR Gabrielle Hamilton prepares pine needles at Prune Restaurant in New York City.

중식 요리사 이연복(56)은 30년 전 후각을 잃었다. 주한 대만대사관 주방장으로 근무하던 시절이었다. 본국에 업무차 들어가던 대사가 그가 축농..

중식 요리사 이연복(56)은 30년 전 후각을 잃었다. 주한 대만대사관 주방장으로 근무하던 시절이었다. 본국에 업무차 들어가던 대사가 그가 축농..

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