This recipe unites two of our favorites—banana bread & cookies—into one delicious treat! Prepare the batter for our Best Ever Banana Bread recipe, using I Can't Believe It's Not Butter!® to make your cookies moist & delicious! Then stir in an extra ¼C flour and 1 cup semisweet chocolate chips if desired. Drop heaping tablespoons 2-inches apart on greased baking sheets and bake in an oven preheated to 350° for 10 minutes or until lightly browned around the edges.
This non alcoholic grapefruit rosemary spritzer is a refreshing drink to serve on warmer days or even for brunch. The savory hint of rosemary makes this a perfect grownup, elegant drink. | thelastcookie.ca