Low-carb Recipes (Closet Cooking) - Recipes by Dezdemon
15 Minute Roasted Asparagus. with Balsamic Brown Butter will BLOW YOUR MIND! IT's the best way to eat oven baked asparagus! It's quick and easy made from pantry staples but tastes gourmet enough for any company or special occasions! via @carlsbadcraving
NYT Cooking: Sweet Potato Casserole -- This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans. You get crunchy, soft and sweet all in one glorious bite.
A late-night staple that wants to be your meal — even in the light of day.
Martha Rose Shulman’s Quick-Braised Fish With Baby Potatoes & Greens
When you take flavorful ingredients like anchovies, garlic, and nuts and smack them together into a paste, they don’t just become a sauce you can smear or soften in oil, but one you can unleash to bloom in water to flavor just about anything, instantly. Or, as Martha Rose Shulman says, “And voilà: a quick Mediterranean broth.” Here, it’s a delicate fish like halibut (or whatever is swimming nearer to you)—but you can use this technique with all sorts of other things that would benefit from a…
NYT Cooking: This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. If you'd like to make it partway ahead, you can peel and slice the potatoes the day before