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An easy homemade brownie cupcake recipe with safe to eat cookie dough frosting.
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Ingredients
Vegetarian ∙ Makes 12 cupcakes
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 3/4 cup Brown sugar, packed light
  • 1 cup Chocolate chips, mini
  • 1 7/8 cup Flour
  • 1 1/4 cups Granulated sugar
  • 3/4 tsp Salt
  • 4 oz Unsweetened or bittersweet chocolate
  • 2 tsp Vanilla
Dairy
  • 1 cup Butter, unsalted
  • 1/4 cup Milk

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