Loaded Potato Casserole 6 russet potatoes, sliced into ¼" slices salt and pepper 1 cup shredded cheddar cheese 1 cup shredded monterey cheese 8 slices bacon, cooked and crumbled 2 cups milk 2 large eggs fresh or dried parsley, to garnish (optional)
Vintage French Soul ~ Loaded Potato Casserole Recipe - A fantastic side dish the whole family will love! If you are a fan of casserole recipes that can be used a side-dish, then everyone will be coming back for seconds!
There’s nothing more comforting than twice baked potatoes – unless you turn them into a casserole! This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a deliciously fabulous casserole form – yum!
Pinner wrote: Loaded Potato Casserole Recipe - A fantastic side dish the whole family will love! If you are a fan of casserole recipes that can be used a side-dish, then everyone will be coming back for seconds!
Twice Baked Potato Casserole with Bacon. Try roasting some garlic while baking the potatoes. Squeeze out 1 or two cloves into the potato mixture. We also like thinly sliced fresh scallions in place of chives.
JS-Made this and it's the best potato soup I've ever made. Outback Potato Soup-I have made this many times and ALWAYS get compliments and people asking for the recipe. This is really good and perfect for chilly fall nights. Please share and enjoy!
Replace potatoes with cauliflower. Loaded Potato & Buffalo Chicken Casserole bake potatoes at 500 deg for min add chicken and then toppings lower temp and cook at 400 deg for mins till chicken is cooked and cheese is bubbly.