WHAT I EAT IN A DAY #5 / La Schuanet What I eat in a day: #fooddiary #foodinspiration #veganpancakes #breakfast #lunch #dinner #foodideas #beautifulfood #lentils #burger #blueberries #blueberry #himbeeren #granatapfelkerne #schokosauce #almondmilk #lunchideas #cleaneating #veggieburger #fruits #pretzels
Yummmy and healthy chicken fajitas- With whole-grain tortillas, this was a great lo-carb meal that everybody enjoyed! I would definitely make this again! Believe it or not, this was way easier than the skillet variety, and I always like replacing packets of pre-mixed seasonings (and all their additives) with fresher flavors :)
Caprese Avocado Salad - A light, refreshing salad loaded with mozzarella, tomatoes, basil and avocado with a sweet balsamic reduction!
Avocado, Watermelon & Cucumber Salad
watermelon, avocado and cucumber salad....what an interesting combo (with lime juice and cilantro)
MIH Recipe Blog: Bento Box Lunches
Classic Cobb Salad
Classic Cobb Salad 5
Chick Food…Fruit and Nut Salad
Fruit & Nut Salad... 1 bunch chopped Green Leaf Lettuce 2 peeled, cubed Granny Smith Apples 2 cups sliced Strawberries 2 cups halved Red Grapes 2-3 boiled, cubed Chicken Breasts 1/2 of a White Onion 1 bag Dried Cherry, Cranberry and Pecan Salad Pizazz 1 bottle Brianna’s Poppy Seed or Raspberry Vinaigrette Dressing (or half of each) 4 oz. container crumbled Feta (optional) salt and pepper
Grilled Caprese Sandwich
Can't wait to make this with the tomatoes and basil I will grow in my garden this year! Yum!