Sweet Potatoes With Toasted Pecans Serves 8 Prep Time 25 to 30 minutes Ingredients 4 lbs sweet potatoes, peeled and cut into pieces 1 tsp cinnamon tsp salt cup heavy cream 3 tbsp butter 1 cups pecans Preheat oven to 350 °F.
Brussels Sprouts with Pancetta, Cranberries & Pine Nuts
This totally simple creamed kale is the perfect Thanksgiving side dish. Full of healthy kale, cream cheese and a sprinkling of Parmesan cheese. I used fresh kale and topped it with french fried onions.