Fromage Fort The French cheese spread called fromage fort (“strong cheese”) is a smooth, pungent amalgam of garlic, white wine, and any leftover cheeses you have in the refrigerator. Smear it on slices of baguette
Fromage Fort - the ultimate way of using leftover cheese. Jacques Pépin's father used to combine pieces of Camembert, Brie, Swiss, blue cheese and goat cheese together with his mother's leek broth, some white wine and crushed garlic.
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration. Please double the recipe: 8 oz cream cheese 1 cup walnuts coarse salt and ground pepper 8 oz cold crumbled blue cheese