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Fromage Fort Brotaufstrich aus ca 1 tt gemischten Käseresten, 1/2 Tasse trockenem Weißwein und 2 Zehen Knoblauch. Mixen und fertig

Fromage Fort

Fromage Fort The French cheese spread called fromage fort (“strong cheese”) is a smooth, pungent amalgam of garlic, white wine, and any leftover cheeses you have in the refrigerator. Smear it on slices of baguette

Stock your pantry with the long-lasting ingredients for these tasty appetizers so you can whip up a snack at a moment’s notice for drop-in guests and spontaneous get-togethers throughout the season. With cheese, salami, and smoked salmon in the fridge, olives, peppers, and crackers or chips in the pantry, and baguettes or pita bread in the freezer, you’ll be ready to party at a moment’s notice.

Always-Ready Appetizers

Spread fig jam on toasted baguette; top each with a slice of goat cheese. Bake 5 minutes at 350 degrees. Top with prosciutto, honey, and pep.

Japanese-Spiced Goat Cheese Ball - an easy, gluten-free party appetizer. It's filled with Japanese spices and covered in toasted pistachios! by Lisa Lin of healthynibblesandbits.com

Japanese-Spiced Goat Cheese Ball with Pistachios

Japanese-Spiced Goat Cheese Ball - an easy, gluten-free party appetizer. It's filled with Japanese spices and covered in toasted pistachios!

Garlic bread, Spanish-style: Rub baguette slices with garlic cloves, brush with extra-virgin olive oil, and grill to a crisp, then rub with cut plum tomatoes -- that's the traditional version of these Catalan toasts. Here, they're given the special-occasion treatment with oven-dried tomatoes, fresh herbs, and other toppings, all inspired by the flavors of the region.This recipe originally appeared in Martha Stewart's Appetizers (Clarkson Potter).

Pan Tomate

Garlic bread, Spanish-style: Rub baguette slices with garlic cloves, brush with extra-virgin olive oil, and grill to a crisp, then rub with cut plum tomatoes -- that

Fast French Dishes

Fast French Dishes

Fromage Fort - the ultimate way of using leftover cheese. Jacques Pépin's father used to combine pieces of Camembert, Brie, Swiss, blue cheese and goat cheese together with his mother's leek broth, some white wine and crushed garlic.

No one wants hangry guests. Serve up small bites while waiting for the turkey to cook. Here, baked sweet potato slices stand in for toasted bread in this twist on crostini. Get our Williams-Sonoma Test Kitchen recipe for Sweet Potato "Crostini" w/ Blue Cheese and Honey using the link in our profile. #mywilliamssonoma

Here, baked sweet potato slices stand in for toasted bread in this creative twist on crostini. Topped with blue cheese, walnuts and honey, they’re the perfect fall appetizer.

Delicious Way to Use Leftover Cheese | Bottom Line Inc

Delicious Way to Use Leftover Cheese

Look at those tasty cheese ends left over from your party. Don’t throw them out—make cheese spread! Here’s how… First, look at wha

Turkey Cranberry and Brie Egg Rolls | Baked egg rolls stuffed with leftover Thanksgiving turkey, cranberry sauce and a slice of brie cheese!

Turkey Cranberry Brie Egg Rolls - Baked egg rolls stuffed with leftover Thanksgiving turkey, cranberry sauce, and a slice of brie cheese!

Quick and easy for any dinner party appetizer. I recommend using whipped cream cheese.

Blue Cheese and Walnut Spread

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration. Please double the recipe: 8 oz cream cheese 1 cup walnuts coarse salt and ground pepper 8 oz cold crumbled blue cheese

Garlic-Herb Yogurt Cheese Recipe

Garlic-Herb Yogurt Cheese

Garlic-Herb Yogurt Cheese - Martha Stewart Recipes Want to try this with the new Snoville Creamery Yogurt

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