Erkunde Zucchini Rollen, Roll-ups und noch mehr!

www.kuisine.ch

www.kuisine.ch

Zucchini-Feta-Rollen.

Zucchini-Feta-Rollen.

Sanduíche de abacate *-*

Sanduíche de abacate *-*

Crusty parmesan-herb zucchini bites. Yes please!

Crusty parmesan-herb zucchini bites

Crusty parmesan-herb zucchini bites. Yes please!

I have to try this.

I have to try this.

Delicious summer snack. Love fresh basil!

Delicious summer snack. Love fresh basil!

Crunchy Baked Eggplant Chips. Yummy!!!

Crunchy Baked Eggplant Chips. Yummy!!!

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme. Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

copinho de chocolate, mousse de chocolate, como fazer copinho de chocolate, receitas fáceis, sobremesas, chocolate cup, delicious

Copinho de Chocolate Recheado de Mousse

copinho de chocolate, mousse de chocolate, como fazer copinho de chocolate, receitas fáceis, sobremesas, chocolate cup, delicious

zuchinni fries. I think I remember hearing this trick: to draw the moisture from the zucchini before cooking, sprinkle a bit of salt on the cut vegetable, and rest. Then blot the moisture with paper towel before fixing recipe.

Parmesan Zucchini Fries Recipe

zuchinni fries. I think I remember hearing this trick: to draw the moisture from the zucchini before cooking, sprinkle a bit of salt on the cut vegetable, and rest. Then blot the moisture with paper towel before fixing recipe.

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