a pot filled with vegetables and meats on top of a table
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Coconut Thai Vegetable Curry - The Kitchen Girl

34 ratings
· 30min · Vegan, Gluten free · 7 servings

Ingredients

Produce
1 cup Broccoli
1 cup Carrots
1 cup Cauliflower
1 15-ounce can Chickpeas
1 Cilantro, Fresh
4 cloves Garlic
1 tsp Ginger
2 Green onions
2 cups Kale or spinach
1 Lime
1 Limes, wedges
1 cup Mushrooms
1 Thai basil
1 15-ounce can Tomatoes
Canned Goods
2 15-ounce cans Coconut milk
3 tbsp Red curry paste
Baking & Spices
1/4 tsp Sea salt
Oils & Vinegars
2 tbsp Coconut oil

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