Britischer Früchtekuchen: Schmeckt zu einer Tasse Tee oder Kaffee, wird im Norden aber auch gerne zu Käse gegessen. Tipps: Christmas Cake, Whisky Cake.
Christmas pudding is a special holiday treat.
There’s nothing quite like holiday traditions to celebrate your heritage and family memories. If you’re looking for a new tradition, especially if an AncestryDNA test revealed you’ve got ties to a region of the world you didn’t realize you had, here are 7 of the most colorful traditions around the world. GREAT BRITAIN: CHRISTMAS PUDDING WISHES Read More
Orange-Figgy Steamed Pudding
It's well known in Britain that steamed pudding is one of the most fattening desserts there is, especially when it's prepared the traditional way, with suet, the hard fat from beef or mutton. Food stylist Stephana Bottom accepted the challenge of creating a healthier version. Using nonfat sour cream in place of suet, she lowered the calories but maintained the rich, full flavor that makes the dessert so beloved. Plus: More Dessert Recipes and Tips
A Traditional British Breakfast
Traditional British Breakfast aka a "fry-up"
Figgy Pudding: Understanding a Curious Christmas Dessert
Ever wonder why Christmas carolers want you to bring them figgy pudding? What is that? Learn all about this traditional winter holiday dessert: its British history, religious significance, ever-changing ingredient list, and why America has a difficult time welcoming it among more popular desserts. Read more now on Foodal!
Christmas Pudding-- is a type of pudding traditionally served as part of the Christmas dinner in Britain, Ireland and in some other countries where it has been brought by British emigrants. It has its origins in medieval England, and is sometimes known as plum pudding or just "pud", though this can also refer to other kinds of boiled pudding involving dried fruit.