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Rick Bayless | CHICKEN - grilled chicken, green chile-spinach cream sauce,  asparagus, chipotle vinaigrette, garlic mushrooms, spinach

Rick Bayless | CHICKEN - grilled chicken, green chile-spinach cream sauce, asparagus, chipotle vinaigrette, garlic mushrooms, spinach

Chipotle's Copycat Barbacoa Recipe                         Best Ever Top 10 All Time Copycat Recipes                         Wendy's Ch...

Chipotle's Copycat Barbacoa (With NEW VIDEO)

Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, 1/2 small white onion (chopped) or 2 green onions (chopped), 1/2 cup cilantro slightly chopped, 1/2 jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill.

Traditional Mexican Shrimp Cocktail

Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, 1/2 small white onion (chopped) or 2 green onions (chopped), 1/2 cup cilantro slightly chopped, 1/2 jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill.

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