An exotic Moroccan couscous salad with chickpeas, raisins and vegetables coated in a delicately spiced olive oil and lemon dressing.

easy vegetarian couscous recipe This Picture by meeksie The Recipe can be found HERE I do not take credit for this salad recipe or images in this post.

Green Couscous- Yotam Ottolenghi's couscous recipe from his cookbook, "Plenty," gets its green from arugula, toasted pistachios, and a fresh herb paste.

Green Couscous

Green Couscous- Yotam Ottolenghi's couscous recipe from his cookbook, "Plenty," gets its green from arugula, toasted pistachios, and a fresh herb paste.

israeli couscous with shrimp - avocado cilantro lime dressing - keys to the cucina 1

Israeli Couscous and Shrimp with Avocado Cilantro Lime Dressing

Yotam Ottolenghi’s new potatoes with burnt spring onion and peas.

Yotam Ottolenghi’s potato recipes

Forget the diet police: the potato is a hero ingredient to me - new potatoes with burnt spring onion and peas, harissa and confit garlic roast potatoes, salt cod and caper fishcakes.

This delicious detox salad is loaded with healthy veggies like brussels sprouts, broccoli, kale and cabbage and makes a ton to last you all week!

My Favorite Detox Salad

MY FAVORITE DETOX SALAD: This delicious salad is loaded with healthy veggies like brussels sprouts, broccoli, kale and cabbage and makes a ton to last you all week!

Curry roasted root vegetables with   http://www.guardian.co.uk/lifeandstyle/2013/jan/25/root-vegetables-lamb-pie-recipe#

Curry roasted root vegetables with lime recipe, plus vine leaf and lamb pie

Food Mood

Green Couscous

Ingredients
Vegetarian
∙ Serves 4
Produce
  • 1 1/2 cups Arugula, leaves
  • 1 Green chile, fresh
  • 1 Onion, small
  • 3 Scallions
Canned Goods
  • 3/4 cup Water or vegetable stock
Condiments
  • 1 Herb paste
Pasta & Grains
  • 1 cup Couscous
Baking & Spices
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/4 tsp Cumin, ground
  • 1/2 cup Pistachios, unsalted toasted and coarsely chopped
Green Couscous - ich liebe Ottolenghis Rezepte...

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