Green Couscous- Yotam Ottolenghi's couscous recipe from his cookbook, "Plenty," gets its green from arugula, toasted pistachios, and a fresh herb paste.
israeli couscous with shrimp - avocado cilantro lime dressing - keys to the cucina 1 (Favorite Pins Meals)
Forget the diet police: the potato is a hero ingredient to me - new potatoes with burnt spring onion and peas, harissa and confit garlic roast potatoes, salt cod and caper fishcakes.
MY FAVORITE DETOX SALAD: This delicious salad is loaded with healthy veggies like brussels sprouts, broccoli, kale and cabbage and makes a ton to last you all week!
Yotam Ottolenghi: curry roasted root vegetables with lime, plus vine leaf and lamb pie