Quick and easy yellow lentils recipe topped with chopped onions,tomatoes & spices. It will leave your taste buds asking for more.

Khadi Moong Dal

Quick and easy yellow lentils recipe topped with chopped onions,tomatoes & spices. It will leave your taste buds asking for more.

A parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal! it is traditionally served with browned rice to make a complete nourishing meal. Dare to add green and red pastes to send your taste buds on an enjoyable, adventurous journey!

Dhan Saak Dal ( Zero Oil Recipe )

A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled and then simmered with boiled rajma, toovar and masoor dals. Coconut, ginger-garlic paste and chilies add all the extra flavors!

Pepper Dal is a spicy and healthy, vegan and gluten free recipe prepared using toor dal or yellow lentil and black peppercorns as main ingredients in less than 20 minutes.

Pepper Dal is a spicy and healthy, vegan and gluten free recipe prepared using toor dal or yellow lentil and black peppercorns as main ingredients in less than 20 minutes.

Vatli dal is a Maharashtrian delicacy, where ground lentils are cooked with mild spices. Coconut, raw mango and peanuts added make this an excellent summer dish

Vatli Dal – ground lentils roasted with spices

Cauliflower florets cooked in onion-tomato and flavored with spicy achari masala. #achari #gobi #indianrecipe

Achari Gobhi

Cauliflower florets cooked and sauteed in onion-tomato and flavored with spicy pickle masala.

Monsoon Spice | Unveil the Magic of Spices...: Maa Di Dal: Mother of All Dals

Maa Di Dal: Mother of All Dals

Maa Di Dal (Slow cooked Lentils in Creamy Gravy) Looks like it calls for some weird ingredients, but also looks worth hunting them down

Unbelievably Creamy Avocado Pasta spiced with the flavors of Baja, and topped with the option of moist easy Chili Lime Chicken all on the table in less than 30 minutes.

Creamy Avocado Pasta spiced with the flavors of Baja, topped with the option of easy Chili Lime Chicken. on the table in less than 30 min.

This flavoursome combination of three lentils and various spices is a good source of calcium, protein and iron for the mom-to-be. Enjoy it with rice variations or just dip your roti in it for a truly heady experience.

Teen Ratna Dal

This flavoursome combination of three lentils and various spices is a good source of calcium, protein and iron for the mom-to-be. Enjoy it with rice variations or just dip your roti in it for a truly heady experience.

Homemade Refried Beans! Quick and easy!  Only 2 ingredients.  These are the perfect side dish to any mexican meal, or any meal.   I’m so excited to share today’s recipe with you!  Homemade Refried Beans.  These are so easy and so so flavorful.

Homemade Refried Beans: Quick and easy with only 2 ingredients. These beans are the perfect side dish to any Mexican meal, or really as a side to any meal!

Our new favorite quinoa dish! Filling and energizing with a powerful nutritional punch! (vegan, gluten-free)

Quinoa Avocado Spinach Power Salad

Easy and energizing quinoaEasy and energizing quinoa avocado spcinach power salad that packs a HUGE nutritional punch! (vegan and gluten-free) avocado spinach power salad that packs a HUGE nutritional punch! (vegan and gluten-free)

gujarati khatti meethi dal – a staple in gujarati cuisine. flavorful, sweet and sour dal recipe.

Gujarati khatti meethi dal

gujarati khatti meethi dal – a staple in gujarati cuisine. flavorful, sweet and sour dal recipe.CHANGE out the Ghee

Dal ~ Afghan Kitchen Recipes

Dal- Lentils in the Pakistani / Afghan Manner — Silk Route food memoir by Shayma Saadat – The Spice Spoon via Sandra Angelozzi

An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.

An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.

Plateful: Tadka Dal — Spiced Indian Lentils

If I had to list my all-time favorite dal recipe it would be this. Simple, satiating, and soul-comforting, dal tad.

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