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Hot Pepper Jamaican Yellow Mushroom- Heirloom- Squash fruit mature from green to yellow. They pickle wonderful, can be dried for used as seasoning later. Heat 200,000-385,000
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Hot Pepper Jamaican Yellow Mushroom- Heirloom- Squash fruit mature from green to yellow. They pickle wonderful, can be dried for used as seasoning later. Heat 200,000-385,000

Hot Pepper Jamaican Yellow Mushroom- Heirloom- Squash fruit mature from green to yellow. They pickle wonderful, can be dried for used as seasoning later. Heat 200,000-385,000

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Hot Pepper Jamaican Yellow Mushroom- Heirloom- Squash fruit mature from green to yellow. They pickle wonderful, can be dried for used as seasoning later.

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Habanero Mustard. 150,000 - 325,000 Scoville Units. Capsicum Chinense. This hot, high yielding pepper originates from the Caribbean. The wrinkled pods are about 1.5” (4 cm) in length and width. The pods color from light green with a hint of purple, to a mustard-orange color and finally orange when mature.
Find this Pin and more on Big List of Hot Peppers! by Cayenne Diane.
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A sortable list of over 130 hot peppers. Includes photos, scovile scale and detailed information on many popular hot peppers.

Habanero Mustard. 150,000 - 325,000 Scoville Units. Capsicum Chinense. This hot, high yielding pepper originates from the Caribbean. The wrinkled pods are about 1.5” (4 cm) in length and width. The pods color from light green with a hint of purple, to a mustard-orange color and finally orange when mature.

Habanero Mustard. 150,000 - 325,000 Scoville Units. Capsicum Chinense. This hot, high yielding pepper originates from the Caribbean. The wrinkled pods are about 1.5” (4 cm) in length and width. The pods color from light green with a hint of purple, to a mustard-orange color and finally orange when mature.
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Pimentas Art | 20 Sementes de Pimenta Jamaican Yellow *Frete Grátis*
Find this Pin and more on Hot peppers by Barron Blake.
Pimentas Art | 20 Sementes de Pimenta Jamaican Yellow *Frete Grátis*
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Jamaican red chilli seeds
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Chili Cheiro Roxa (Schärfe 9) (Samen) Capsicum chinense Vollreif sind die Früchte lachsfarben mit violettem Überzug. Sie duften sehr gut und schmecken fruchtig, sehr scharf, aber human. Sie besitzen viele Aromen, aber nicht so stark ausgeprägt wie bei Habaneros. Stängel und Blätter der Pflanze haben ebenfalls einen lila Überzug, frisch ausgetriebene Blätter sind noch hellgrün, wandeln sich im Sonnenlicht zunehmend dunkler.
Find this Pin and more on Chillies by Ninette Krüger.
Chili Cheiro Roxa (Schärfe 9) (Samen) Capsicum chinense Vollreif sind die Früchte lachsfarben mit violettem Überzug. Sie duften sehr gut und schmecken fruchtig, sehr scharf, aber human. Sie besitzen viele Aromen, aber nicht so stark ausgeprägt wie bei Habaneros. Stängel und Blätter der Pflanze haben ebenfalls einen lila Überzug, frisch ausgetriebene Blätter sind noch hellgrün, wandeln sich im Sonnenlicht zunehmend dunkler.
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Cherry Bomb Pepper. 2,500 - 5,000 Scoville Units. Capsicum annuum. 2" fruit grow quickly from green to brilliant red. Moderately hot with thick walls which makes them ideal for pickling and stuffing. This early-bearing, disease-resistant, hybrid chile explodes with flavor and bears as much as 50 percent more fruit per plant than its traditional, open-pollinated relatives.
Find this Pin and more on Big List of Hot Peppers! by Cayenne Diane.
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Product Type: BonsaiSize: Small,Mini,Large,MediumBrand Name: ShaLaLaClimate: TemperateClassification: Happy FarmStyle: PerennialType: Landscape PlantFull-bloom

Cherry Bomb Peppers are peppers nearly round that mature quickly from green to brilliant red. Mild with thick walls. Ideal for pickling.

A sortable list of over 130 hot peppers. Includes photos, scovile scale and detailed information on many popular hot peppers.

Cherry Bomb Pepper. 2,500 - 5,000 Scoville Units. Capsicum annuum. 2" fruit grow quickly from green to brilliant red. Moderately hot with thick walls which makes them ideal for pickling and stuffing. This early-bearing, disease-resistant, hybrid chile explodes with flavor and bears as much as 50 percent more fruit per plant than its traditional, open-pollinated relatives.

Cherry Bomb Pepper. 2,500 - 5,000 Scoville Units. Capsicum annuum. 2" fruit grow quickly from green to brilliant red. Moderately hot with thick walls which makes them ideal for pickling and stuffing. This early-bearing, disease-resistant, hybrid chile explodes with flavor and bears as much as 50 percent more fruit per plant than its traditional, open-pollinated relatives.
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Datil. 100,000 - 300,000 Scoville Units.Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine, Florida. Datil peppers are used by the Minorcan community in many recipes.
Find this Pin and more on Big List of Hot Peppers! by Cayenne Diane.
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Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St.

Datil. 100,000 - 300,000 Scoville Units.Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine, Florida. Datil peppers are used by the Minorcan community in many recipes.

Datil. 100,000 - 300,000 Scoville Units.Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Datil peppers are cultivated throughout the United States and elsewhere, but the majority are produced in St. Augustine, Florida. Datil peppers are used by the Minorcan community in many recipes.

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Habanero Golden (Yellow). 150,000 - 325,000 Scoville Units. Capsicum Chinense. The Golden Habanero is high yielding and the plant will grow about 30” high (75 cm). The yellow habañero chile pepper is characteristically lantern-shaped. Varying from green and yellow to red and reddish-purple, this hot little pepper is about 1” to 2.5” long and 1” to 2” in diameter.

A sortable list of over 130 hot peppers. Includes photos, scovile scale and detailed information on many popular hot peppers.

Chili Habanero El Remo (Schärfe 2) (Samen)   Capsicum chinense Wir lieben ihn! Ein Habanero mit nur ganz wenig Schärfe, aber dem vollen Aroma. Die Schärfe liegt auf einer Skala von 1 bis 10 bei 2. Der Geschmack ist sehr süß, voller tropischer Aromen, herausragend! Es ist einfach ein köstlicher Chili!

Chili Habanero El Remo (Schärfe 2) (Samen) Capsicum chinense Wir lieben ihn! Ein Habanero mit nur ganz wenig Schärfe, aber dem vollen Aroma. Die Schärfe liegt auf einer Skala von 1 bis 10 bei 2. Der Geschmack ist sehr süß, voller tropischer Aromen, herausragend! Es ist einfach ein köstlicher Chili!

Wiri Wiri Pepper. 100,000 - 350,000 Scoville Units. Capsicum Chinense. In the northeastern sector of South America rests the small country of Guyana. This is where the relatively rare Wiri Wiri pepper plant comes from. The Wiri Wiri pepper is a 1/2” round pepper that grows upright, and is quite hot. They turn from green, to orange, to red when mature. It is so cherry-like in appearance that sometimes it is called the Hot Cherry or Bird Cherry pepper.

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Peter Pepper. 10,000 - 23,000 Scoville Units. Capsicum annuum. The Peter pepper (sometimes referred to as the penis pepper) is an heirloom chili pepper that is best known for its phallic shape. It occurs in red and yellow varieties. The pepper is considered very rare, and its origin is unknown. The pepper is most commonly grown in eastern Texas and Louisiana, although it is grown in Mexico, as well.

The Peter pepper (sometimes referred to as the penis pepper) is an heirloom chili pepper that is best known for its phallic shape.

Chili Jay's Peach Ghost Scorpion (10+) (Samen)  Capsicum chinense Überwältigend scharf, mit seinen 800.000 Scoville! Im Vergleich: Habanero und Fatalii liegen durchschnittlich bei 200.000 Scoville. Die Sorte wurde von einem Farmer names Jay in Pennsylvania, USA, entwickelt. Sie existiert nun in der siebten Generation. Es ist eine Kreuzung aus Bhut Jolokia und Trinidad Scorpion.

Chili Jay's Peach Ghost Scorpion (10+) (Samen) Capsicum chinense Überwältigend scharf, mit seinen 800.000 Scoville! Im Vergleich: Habanero und Fatalii liegen durchschnittlich bei 200.000 Scoville. Die Sorte wurde von einem Farmer names Jay in Pennsylvania, USA, entwickelt. Sie existiert nun in der siebten Generation. Es ist eine Kreuzung aus Bhut Jolokia und Trinidad Scorpion.

Bolivian Rainbow Chili Pepper. 10,000 - 30,000 Scoville Units. Capsicum annuum.. Grown for centuries in Bolivia (Central South America), this hot pepper turns from brilliant purple to yellow to red when ripe. Everbearing plants have purple foliage and flowers yielding tiny, pointed fruits.

Bolivian Rainbow Chili Pepper. 10,000 - 30,000 Scoville Units. Capsicum annuum.. Grown for centuries in Bolivia (Central South America), this hot pepper turns from brilliant purple to yellow to red when ripe. Everbearing plants have purple foliage and flowers yielding tiny, pointed fruits.

Quintisho Hot Peppers (Yellow & Red). 5,000 - 30,000 Scoville Units. Capsicum Chinense. An unusual pepper from Bolivia, these 3/4” round hot peppers grow on small, tight shrubs that produce fruits that resemble a tiny cherry tomato

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DEVIL'S TONGUE PEPPER (25 Seeds) Discovered Here In Pennsylvania-Extremely Hot

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