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Flambeed poached pears
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Pears are a fun fruit to cook with and can be found in recipes baked, poached and fried as well as baked into cakes.

I love pears, and I love this recipe, because lighting the rum caramelises the sugar, and pulls out the flavour of the pears. I use pear halves but you can try it with whole pears too.

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Pears Poached in (spiced) Red Wine my favourite. wish mine looked like this!

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Just mentioning the words “cream cheese” gets me excited. Now, THIS is a stuffed pear that I would truly enjoy. Although these look very impressive, Julie’s recipe has simple ingredients, and her step-by-step instructions make it easy peasy. Oh, did I forget to mention that she’s included her homemade praline sauce? Yum! Go check out …

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Try one of our delicious diet dessert recipes like this Pear & Ginger Cheesecake! -- Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest for 24 hours in the refrigerator.

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Flambeed poached pears

Flambeed poached pears


clock
40 minutes
Ingredients
∙ Serves 12
Produce
  • 6 Bosc pears
Condiments
  • 250 g Apricot jam
Baking & Spices
  • 2 tbsp Cornflour
  • 1/2 tsp Vanilla essence
  • 3/4 cup White sugar
Beer, Wine & Liquor
  • 1/2 cup Rum
Liquids
  • 1 5/8 cups Water

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