Explore Cheesecake, Menu, and more!

Holunder-Cheesecake mit Limette und Zitronenmelisse

Holunder-Cheesecake mit Limette und Zitronenmelisse

Cover Magazine / Book Sugar Book Cover design by Eric White Books to drool over. And that's just the covers.

IL   Intelligence in Lifestyle (Milan, Italie / Italy)

cover of IL issue no. 56 (The Second Annual Food Issue) art directed by Francesco Franchi cover of IL issue no. 56 (The Second Annual Food Issue) art directed by Francesco Franchi

Crumbs (UK)

❤️❤️ make magazine covers for Board ❤️❤️Crumbs (UK) magazine. Designer Trevor Gilham (via Cover Junkie).

Braided Nutella Star Bread [they make this look so easy. I feel like there would be tears involved if I tried it though.]

Braided Nutella Star Bread 450 g cups) of flour plus around 50 g ( ⅜ cup) for sprinkling 180 ml (¾ cup) of milk 2 egg yolks (use egg whites for brushing the bread) 8 g ½ tsp) of active dry y

Port magazine - Food, issue Summer 2012 | Magazine Cover: Graphic Design, Typography, Photography |

Port Magazine’s consistently strong covers – interesting use of imagery, great typography – continues with the latest food special issue.

Blut, Schweiß, Tränen & Triumphe: Rezepte von Maximilian #Lorenz im Restaurant #LEscalier 😋 Jetzt in Savoir Vivre:

Blut, Schweiß, Tränen & Triumphe: Rezepte von Maximilian #Lorenz im Restaurant #LEscalier 😋 Jetzt in Savoir Vivre:

Interview m. Markus Luthe: Die Branche kämpft um ihren digitalen Platz In first class:  #Gastronomie #Digitalisierung

Interview m. Markus Luthe: Die Branche kämpft um ihren digitalen Platz In first class: #Gastronomie #Digitalisierung

Pinterest
Search