Put vegetables at the center of your plate with these Zucchini Lasagna Roll-Ups. Filled with ricotta cheese and basil, they are easy enough for weeknight dinner.

Zucchini Lasagna Roll-Ups

Nothing could be easier than these Zucchini Lasagna Roll-Ups by Sweet Paul Magazine for Meatless Monday. Filled with ricotta & doused in Muir Glen fire roasted tomatoes, eating your summer zucchini tastes so good!

These all sound amazing!!!  23 Foods You Can Make in a Muffin Tin via @PureWow

23 Foods You Can Make in a Muffin Tin

Southwestern Chicken Cups using Wonton Wrappers in a Muffin Tin! Great for using up leftover rotisserie chicken or boneless, skinless chicken breasts.

No Noodle Vegetable Lasagna - WeightWatchers

Weight Watchers No-Noodle Vegetable Lasagna

Weight Watchers No-Noodle Vegetable Lasagna. Roasted vegetable strips replace noodles in this recipe. Add some heat by flavoring the ricotta with crushed red pepper flakes or minced garlic. other-dinner-ideas

Healthy Zucchini Feta Phyllo Cups - Spanikopita Bites

Zucchini Spinach & Feta Phyllo Bites from Clements Clements Chadwick Spatulas. This would be delicious with homemade tzatziki on the side.

Food Mood

Zucchini Lasagna Cups - The Wholesome Dish

Ingredients
Vegetarian
∙ Makes 6
Produce
  • 1 tsp Parsley flakes, dried
  • 1 Zucchini, large
Refrigerated
  • 1 Egg, large
Condiments
  • 1 cup Pasta sauce
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Salt
Bread & Baked Goods
  • 24 Wonton wrappers
Dairy
  • 1 1/2 cups Mozzarella cheese
  • 2 tbsp Parmesan cheese, grated
  • 1 1/4 cups Ricotta, part skim
Zucchini Lasagna Cups are mini portions of vegetarian lasagna. They have layers of wonton wrappers, ricotta, zucchini, pasta sauce, and mozzarella.

More like this

Pinterest
Search