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SEASONAL COOKING: Steinpilz-Maroni-Risotto

SEASONAL COOKING: Steinpilz-Maroni-Risotto

This creamy rice dish gets its vivid color and flavor from saffron.

Risotto alla Milanese

Risotto alla Milanese by Saveur. We may have the master glazier of Milans cathedral to thank for risotto alla Milanese, the creamy rice dish that gets its vivid color and flavor from saffron.

Finishing this risotto with Tomato Water in place of stock gives it a pure, bright tomato flavor.

Tomato Risotto: Finishing this risotto with Tomato Water in place of stock gives it a pure, bright tomato flavor.

roasted cauliflower, sage & almond risotto.

roasted cauliflower, sage and almond risotto (for vegan option use vegetable stock, olive oil instead of butter; and vegan cheese)

Risotto alla Milanese is made in Milan. It's rice with saffron. You can eat it everywhere but only the best restaurants in Milan can cook a real risotto.

Soyer Cooking Tips: To draw out the burned flavour of burnt rice, place a piece of white bread on top of the rice for minutes!

Beer Risotto with Sausage and Gouda

Beer and Italian food may not be the most predictable combination, but this Beer Risotto with Sausage and Gouda is to die for.

Creamy Sweet Corn Risotto Recipe

Creamy Sweet Corn Risotto

Clam Risotto with Bacon and Chives // More Tasty Risotto Recipes: http://fandw.me/q5v #foodandwine

Clam Risotto with Bacon and Chives

CLAM RISOTTO w/ BACON & CHIVES - "If you buy just-shucked whole clams rather than already chopped clams in a container, use their liquid instead of the bottled clam juice; just be sure to strain it first through a paper towel to remove any grit.

baked pea & prosciutto risotto

Risotto With Prosciutto and Peas

Donna Hay Magazine : One Pan Meals - Baked Pea & Prosciutto Risotto

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