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Akifusa.com Japanese knives

Akifusa.com Japanese knives

amazing, handmade japanese knives by Fujiwara san Nashiji

The knives of Teruyasu Fujiwara

- R4 DAMASCUS PARING KNIFE  - R4 DAMASCUS SANTOKU-BOCHO (MULTIPURPOSE KNIFE)  - R4 CHEF’S KNIFE

Damascus Set (Paring Knife, Santoku Knife and Chef’s Knife)

Akifusa.com Japanese knives

Akifusa.com Japanese knives

Japanese kitchen knives-dangerously sharp, but my go-to knives always!

Japanese kitchen knives-dangerously sharp, but my go-to knives always!

The Santoku-bocho is Japan’s multipurpose knife. And the R4 Damascus Santoku on this page is one of the finest in Japan, guaranteed. It is an absolute pleasure to use.  Santoku means “three virtues” or “three uses”, referring to the three essential cutting tasks this knife performs so well: chopping, dicing, and mincing. This multipurpose knife generally sees the most cutting time in the kitchen given its countless uses.

The Santoku-bocho is Japan’s multipurpose knife. And the Damascus Santoku on…

If you want to create powerful food you need  powerful equipment made by quality craftsman

the center layer is a rust-resistant powdered metallurgical PM steel with Rc. Traditional Japanese red ebony handle with pakka wood ferrule.

YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN by YOSHIHIRO. $159.99. Knife Type: Gyuto. Blade: Double-Edged (50/50) / Blade Length: 8.25" (210mm). Handle Material: Shitan Handle. Hardness Rockwell C scale: 61. Steel Type: Blue High Carbon Steel. -About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Su...

YOSHIHIRO - Japanese blue steel Kuro Uchi chef knife Gyuto 9.5" 240mm - MADE IN JAPAN by YOSHIHIRO. $159.99. Knife Type: Gyuto. Blade: Double-Edged (50/50) / Blade Length: 8.25" (210mm). Handle Material: Shitan Handle. Hardness Rockwell C scale: 61. Steel Type: Blue High Carbon Steel. -About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Su...

Heavy Duty Meat Cleaver Bone Axe Thai Knife Full Tang Chef Butcher Chopper Steel #Aranyik

Heavy Duty Meat Cleaver Bone Axe Thai Knife Full Tang Chef Butcher Chopper Steel #Aranyik

Tojiro Shirogami Mioroshi Deba 240mm

Tojiro Shirogami Mioroshi Deba 240mm

Tojiro Shirogami Mioroshi Deba This white steel knife is used primarily as a fillet knife by Japanese cooks. The Mioroshi blade is not a tall

http://www.akifusa.com/kkt-2.html

http://www.akifusa.com/kkt-2.html

Ao Namiuchi Blue Steel #1 Mioroshi Chef Knife 8.25" 210mm Yoshihiro - MADE IN JAPAN by YOSHIHIRO. $399.99. Premium grade Sashimi knife. Namiuchi forged (Wave pattern forged). Handle material : Yew. Knife material : Blue Steel # 1 (Aoko #1). significantly increases durability and sharpness. About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of ...

Ao Namiuchi Blue Steel #1 Mioroshi Chef Knife 8.25" 210mm Yoshihiro - MADE IN JAPAN by YOSHIHIRO. $399.99. Premium grade Sashimi knife. Namiuchi forged (Wave pattern forged). Handle material : Yew. Knife material : Blue Steel # 1 (Aoko #1). significantly increases durability and sharpness. About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of ...

Shun Taiyo

Shun Taiyo Kiritsuke Knife SG 2 Steel New Limited Edition Only 300 Made

Kurosaki Shimo Gyuto http://www.chefknivestogo.com/mashgy24.html

Kurosaki Shimo Gyuto www.

Neemantools Elmax Kitchen knives. Sold seperately and has optional sets. Set of 6 is $1995. I want these for my future butchering set up.

Sold seperately and has optional sets. Set of…

From sword to chopping board ... Japanese knives are the result of 800 years of craftsmanship.

From sword to chopping board . Japanese knives are the result of 800 years of craftsmanship.

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