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Robuchon - Die Klassiker-2

„Robuchon – Die Klassiker: Grand Livre de Cuisine

Noix de coquille saint jacques,  truffes et moelle de bœuf #plating #presentation

Les noix de saint-jacques à la moelle de Nicolas Masse

Try with Lox Photothèque – Philippe Etchebest – Site Officiel

Min morgen-greenie

Min morgen-greenie (The Food Club)

Green Morning Smoothie with Spinach, Ginger, Mango , Mint and Edible Flowers

Salade de mâche, pommes de terre et truffes, par Joël Robuchon

Salade de mâche, pommes de terre et truffes, par Joël Robuchon

Restaurante Lasarte by Martin Berasategui

An exclusive and elegant restaurant under the management of the celebrated chef Martín Berasategui, Lasarte is a dining experience that should not be missed.

Une création en hommage au peintre Cézanne par Arnaud Donckele Chef du…

Une création en hommage au peintre Cézanne par Arnaud Donckele Chef du…

Inventive ways to make gazpacho.

Summer Gazpacho Riffs

Traditional gazpacho is lovely, but there's a world of options out there. Check out our guide to making the perfect Spanish summer soup.

Molecular gastronomy salad.

Arugula Terrine Recipe

The arugula terrine is made of jellified arugula water using agar agar as the jellifying agent (agar gelification). It is very easy to make and you’ll still surprise your diners with this molecular gastronomy salad.

watermelon cube with goat cheese, pistachios, red onion, and balsamic

Stacked Watermelon Salad: Take a big block of watermelon, spread the top with some goat cheese, add some pistachios for crunch, some thinly shaved red onion on top, and dip it in a little bit of a balsamic reduction.

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