NYT Cooking: This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search. The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment. Farofa is served all over South America with%2...
Roasted Winter Tomatoes
NYT Cooking: This recipe is designed to be used with the watery, mealy tomatoes you find at the market in the depths of winter. I like to use cherry tomatoes for this recipe, but anything will do. The method couldn't be easier: cover those sad tomatoes in oil, add ginger, garlic and basil, and pop them in the oven for about 2 hours. With that, your tomatoes are suddenly jui...
That looks gooood ;)
Fresh bio salad created by Schmegges
The Best Spanish Rice
The Best Spanish Rice Ever - this recipe is so easy to make, totally delicious, and a great gluten free crowd pleaser!
Make this Brazilian fish stew with any white fish that looks good at the market.
Moqueca – Brazilian Fish Stew ~ Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk. ~ SimplyRecipes.com
Sicilian-Style Fish Stew
Sicilian Fish Stew Recipe | The Mediterranean Dish. Italian comfort in a bowl! My favorite! Fish fillet pieces cooked in a white wine and tomato broth with garlic, capers and more! Super easy and quick recipe. See it on TheMediterraneanDish.com
Moqueca (Brazilian Fish Stew) | What's Gaby Cooking ++++++++++++++++++++++++