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"Das ist kein übliches Restaurant,das sind Cinemascope-Gefühle; überschwängliche Breitleinwand-Emotionen... hier würde James Bond auch gerne sitzen"

The Hollywood actor George Clooney has paid a man's restaurant bill in Germany after the star believed him and his friends had disturbed his meal

Mumbai -Mirchi and Mime: Co-founders Prashant Issar and Anuj Shah have created several beautiful restaurants in India and beyond, of which one, Mirchi and Mime is one of Mumbai’s standout and most popular dining establishments. The staff are notable for their character, service skills and attention to detail. The beauty of the decor, the excellence of service and the sheer quality of cuisine add up to make this one of Mumbai’s must-visit restaurants.

Mumbai -Mirchi and Mime: Co-founders Prashant Issar and Anuj Shah have created several beautiful restaurants in India and beyond, of which one, Mirchi and Mime is one of Mumbai’s standout and most popular dining establishments. The staff are notable for their character, service skills and attention to detail. The beauty of the decor, the excellence of service and the sheer quality of cuisine add up to make this one of Mumbai’s must-visit restaurants.

Singapore - Gunthers: Chef Gunther is famed for providing “cooking from the heart”: simple, honest dishes that are greatly loved by the customers at his restaurant, Gunther’s. The restaurant’s menus are built on a bedrock of sophisticated French cuisine, given a modern twist with imaginative reinterpretations of classic dishes and flavours.

Singapore’s high standards may leave a business visitor spoilt for choice when dining out. Here’s our list of 6 mouth-wateringly good Singapore restaurants.

Hong-Kong - Above And Beyond: This stunning restaurant and bar in the Hotel Icon, was established by the English designer and restaurateur, Sir Terence Conran. Above & Beyond makes the most of its location, with panoramic views of Victoria Harbour. The simply unbeatable scenery has the food to match, with a range of elegant, creatively prepared and enjoyable Cantonese cuisine, given a unique and flavoursome style by Chef Joseph Tse and his staff.

Hong-Kong - Above And Beyond: This stunning restaurant and bar in the Hotel Icon, was established by the English designer and restaurateur, Sir Terence Conran. Above & Beyond makes the most of its location, with panoramic views of Victoria Harbour. The simply unbeatable scenery has the food to match, with a range of elegant, creatively prepared and enjoyable Cantonese cuisine, given a unique and flavoursome style by Chef Joseph Tse and his staff.

Dublin - The Pigs Ear: THE Pig’s Ear Restaurant was awarded a Michelin Bib Gourmand in 2009 and has retained it since, right up to the 2016 edition of the Michelin Guide. The Pig’s Ear has three stunning rooms, which can be booked exclusively for parties or corporate dining for groups. Head chef Damien Derwin is rightly acclaimed for his subtly modern spin on good, honest, Irish fare.

Dublin - The Pigs Ear: THE Pig’s Ear Restaurant was awarded a Michelin Bib Gourmand in 2009 and has retained it since, right up to the 2016 edition of the Michelin Guide. The Pig’s Ear has three stunning rooms, which can be booked exclusively for parties or corporate dining for groups. Head chef Damien Derwin is rightly acclaimed for his subtly modern spin on good, honest, Irish fare.

Berlin - Hugos: Guests will enjoy the professional, top-class cuisine at Hugo’s, a range of dishes that are accessible to all palates. German and regional quality products with international influences are exquisitely prepared, and the culinary experience is enhanced by the subtly modern setting and great service.

Berlin is a business and political powerhouse. For visitors, this post on where to eat in Berlin gives a flavour of the award-winning options available.

Restaurante Refugium em Berlim

Restaurante Refugium em Berlim

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The bad boy jacket of all time, from Brando to motorcycle bomber rides with the best.

Singapore - L’Atelier-de-Joël-Robuchon: L’Atelier De Joël Robuchon is a unique dining concept, where chefs experiment and create new ideas, fusing different culinary concepts for diners. Robuchon‘s provides an immersive experience, where guests are separated from the kitchen merely by a counter, enabling them to watch the chefs create, prepare and cook innovative dishes.

Singapore’s high standards may leave a business visitor spoilt for choice when dining out. Here’s our list of 6 mouth-wateringly good Singapore restaurants.

Los Angeles - Maude: Head chef Curtis Stone enjoys working in the cosy, friendly restaurant that is Maude, where he presents cuisine that is acclaimed far and wide. Stone’s perfectly executed menu, built monthly around a seasonal ingredient, embodies vibrancy and eccentricity, while the restaurant’s atmosphere is elegantly and homely.

Los Angeles is one of the globe’s showbusiness capitals and home to some of its finest restaurants.

Dublin - Avenue By Nick Munier: MASTERCHEF star Nick Munier has a great casual dining offering at Avenue, a must-visit restaurant nestled in Crow Street, just off the busy thoroughfare of Dame Street. Garlanded for Outstanding Customer Service at the Irish Bloggers Association Awards 2016, Avenue has a welcoming and friendly front-of-house staff that help to guarantee dining satisfaction.

Melhor Restaurante em Dublin - Avaliações de viajantes - Avenue By Nick Munier

Edinburgh - Number One The Balmoral: Number One, located inside The Balmoral Hotel, run by Jeff Bland and head chef Brian Grigor, is renowned for serving some of Edinburgh’s finest meals. The restaurant was fully refurbished in 2015, enhancing its contemporary feel while retaining the pleasant and inviting ambience which guests have enjoyed since Number One’s opening in 1997.

Edinburgh - Number One The Balmoral: Number One, located inside The Balmoral Hotel, run by Jeff Bland and head chef Brian Grigor, is renowned for serving some of Edinburgh’s finest meals. The restaurant was fully refurbished in 2015, enhancing its contemporary feel while retaining the pleasant and inviting ambience which guests have enjoyed since Number One’s opening in 1997.

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