A variety of vegetables, a rich tomato base, and just the right amount of spice make this vegetarian chili a satisfying option in only 35 minutes. Vegetarians will ask for this chili again and again. You may even convert meat lovers to vegetarian chili!
This would be great with sausage instead of ground beef! I would NEVER call this "chili". It's a bean, corn, meat thing. But it does sound good. I'll pretend she didn't call it "chili" and forgive her.