This Healthy Pumpkin Custard tastes like pumpkin pie but takes a lot less time to make -- and it's no bake! Low Carb, Paleo, Vegan, THM:S and AIP Friendly. it's loaded with great nutrition. I have to make multiple batches next time because my kids devoured this in a flash. (well, I helped a little :).) via @wholenewmom
Flash freeze fresh berries before using in baked treats such as scones, muffins, or quick breads. This keeps them from bursting while working with the dough. To do so, wash, dry, cut, and freeze berries flat on a baking sheet 2-3 hours before using.