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Gazpacho with Ditalini
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Gazpacho with Ditalini

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Gazpacho with Ditalini

Cooking and Beer

Gazpacho with Ditalini


clock
40 minutes
Ingredients
∙ Serves 10
Produce
  • 2 Avocados
  • 1 cup Basil
  • 3 stalks Celery
  • 2 tbsp Cilantro
  • 2 Cucumbers
  • 4 cloves Garlic
  • 1/3 cup Green onions
  • 1 Jalapeno
  • 2 Red bell peppers
  • 6 Roma tomatoes
  • 1 Spanish onion
Canned Goods
  • 1/2 cup Beef broth
Condiments
  • 1/2 cup Balsamic vinegar
  • 3 tbsp Honey
  • 1 tbsp Lemon juice
  • 1 tbsp Sriracha
  • 30 oz Tomato sauce
  • 2 tbsp Worcestershire sauce
Pasta & Grains
  • 1/2 lb Pasta
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Nuts & Seeds
  • 1 tbsp Cumin, ground
Liquids
  • 1 cup Water

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