Frederico Tindade. He started his professional career at Club Gourmet in Minas Gerais and in Banco Credit Lyonnais in Belo Horizonte, from 2002 to 2005. Afterwards, he opened both Zé Trindade and O Boteco in 2008/2009. Then, he spent a short period working at both D.O.M. and chef Claude Troisgros’ Olympe, in Rio de Janeiro. In France, he studied at both Ecole Escoffier and Lenotrê, in Paris; then he spent a stagio at Maison Troisgros, in Roanne and in Bordeaux, at Restaurant Gravelier.