The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)
This Triple Chocolate Cranberry Mousse Torte is a to-die-for addition to your holiday tables! Layers of milk chocolate brownie, creamy white chocolate mousse, and decadent dark chocolate mirror glaze encase a homemade cranberry jelly.