Traditionally eaten as part of celebrating Saint Lucia, these saffron infused buns or bread are a typical Scandinavian treat. They're also known as Lussebullar or Lussekatter and tend to be served throughout the month of December, as well as on the 13th December (Saint Lucia Day). Here is how to make them.
Honey Baked Chicken: I crushed Ritz crackers and added them on top half way thru baking...delicious!! (Also basted every 15 min)
Better than a Boyfriend Brownies
The BEST chocolate brownie recipe. Made from scratch and way better than a boxed brownie mix. Can be made in one bowl in less than 5 minutes. One of the most popular recipes on Modern Honey. www.modernhoney.com