Erkunde Zitrone Crinkle Cookies und noch mehr!

Aunt Bee's Lemon Whippersnaps are easy 4-ingredient Cake Mix Crinkle Cookies that are soft, chewy, and bursting with fresh spring flavor!

Aunt Bee's Lemon Whippersnaps (Cake Mix Crinkle Cookies)

Aunt Bee's Lemon Whippersnaps are easy 4-ingredient Cake Mix Crinkle Cookies that are soft, chewy, and bursting with fresh spring flavor!

Creamy Lime Squares. The squares are creamy and sweet but also tart at the same time – and the serving size just right!

Creamy Lime Squares. The squares are creamy and sweet but also tart at the same time – and the serving size just right!

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These Meyer lemon cookies are a wonderful balance of fresh citrus, sweetness and melting crumbliness. So good, a delicious cookie plate addition.

Meyer lemon cookies

These Meyer lemon cookies are a wonderful balance of fresh citrus, sweetness and melting crumbliness. So good, a delicious cookie plate addition.

Lemon Pudding Cookies -1 cup sugar 1/2 cup softened butter 1 egg 1/3 cup sour cream 2 TBSP milk 1/2 tsp. salt 1/2 tsp. baking soda 2 cups flour 1 (12 oz) bag white chocolate chips 1 small box lemon pudding mix zest from 1 lemon, about 2-3 tsp

Lemon pudding cookies

Lemon Pudding Cookies -1 cup sugar 1/2 cup softened butter 1 egg 1/3 cup sour cream 2 TBSP milk 1/2 tsp. salt 1/2 tsp. baking soda 2 cups flour 1 (12 oz) bag white chocolate chips 1 small box lemon pudding mix zest from 1 lemon, about 2-3 tsp

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts

Traditional sicilian almond cookies

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts

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