Brown Sugar Buttercream Frosting ~Use this brown sugar buttercream on our Triple-Layer Apple Cake. If the mixture seems to have separated after all the butter is incorporated, beat on medium-high until smooth. Reduce speed to low; beat 3 minutes more.
‘This is my standby recipe – it’s foolproof, easy to make and perfect every time. I’ve treated myself, family and friends to these cookies so many times and they are one of my hubby’s favourite indulgences,’ Siba Mtongana – TV chef and Food stylist.