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Peperoni di Senise. #Basilicata #Italy tastes you can find around www.argonauti.com

Peperoni di Senise. #Basilicata #Italy tastes you can find around www.argonauti.com

Basilicata journey olives purple

Italian photographer specialised in Travel, Food, Interiors, Hospitality and Lifestyle

l'oro rosso

This is a journey in Calabria, in the land of red gold, to discover the intense flavours reminiscing of Middle-Eastern influences that have affected the local cuisine. In this region, red gold is chilli pepper - the queen of the table.

3 Ways To Dry Chilies -- with Pin-It-Button on wikiHow.com

Dry Chilies

How to Dry Chilies. Drying chili peppers is an ideal way to preserve an abundant harvest or leftover supply for future use. Dried chilies are very versatile, and when done correctly, you can use them as-is or re-constitute (hydrate) them.

Flache Sandstrände charakterisieren den Golf von Taranto im Südosten der #Basilikata. Ein kristallklares und für seine Wasserqualität gelobtes Meer sowie wahre Traumstrände überzeugen Badegäste immer wieder aufs Neue.  #urlaub #reisen #meer #italien #IlikeItaly #mt2019   © Regione Basilicata

Flache Sandstrände charakterisieren den Golf von Taranto im Südosten der #Basilikata. Ein kristallklares und für seine Wasserqualität gelobtes Meer sowie wahre Traumstrände überzeugen Badegäste immer wieder aufs Neue. #urlaub #reisen #meer #italien #IlikeItaly #mt2019 © Regione Basilicata

Pisticci, Matera, Basilicata, Italy

Pezcycling's roadside adventures at the 2013 giro d'italia continue as Pez & Mino drive off course while enroute to Matera and wind up in the hill top town of Pisticci.

Farmer Ponsiello Giovanni and his wife Maria Aprea preparing pomodorino piennolo del Vesuvio for the winter season in their home

It's tomato season! Farmer Ponsiello Giovanni and his wife Maria Aprea preparing pomodorino piennolo del Vesuvio for the winter season in their home.

Pasta in Puglia Italia hairstylist❤️Studió Parrucchieri Lory (Join us on our Facebook Page)  Via Cinzano 10, Torino, Italy.

Growing up, family picnics were never hot dogs and hamburgers….we started with a full breakfast, lunch was sausage and that filtered into dinner and the pasta, a meat, Italian potatoes and everything.

Red onion of Tropea (Calabria)

Red onion of Tropea: Her Majesty the “Red Queen”

Her majesty "La Regina Rossa" , the Red Onion of Tropea, known as the "Red Queen" grows in the south of Italy, near the city of Tropea in Calabria.

Stefano Scatà Food Lifestyle and Interiors photographer - Apulian journey

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