Sauteed asparagus and mushrooms. 2 cups asparagus (cleaned and cut in quarts) 1 cup mushrooms (cleaned, trimmed and cut in quarts) rosemary, olive oil, sea salt and black pepper to taste, cayenne pepper
pinner: A quick & easy broccoli recipe for the Best Broccoli EVER! Serve it as a side dish, toss it into some pasta with chicken and eat it like a meal, or if you're like my 6 year old son, eat it as a snack!
Flan Parisien ~ delicious thick custard browned on top and a buttery pâte brisée on the bottom. This flan couldn’t be any simpler, quicker or delicious and can only get better after spending the night in the refrigerator.