Healthy Spinach Artichoke Dip - Plant-Based Vegan Recipe  #healthyrecipes #cannellini #garbanzo #spinachdip #artichokedip #appetizers #healthypartyfood Garden Fresh Foodie #whitebeans http://www.forksoverknives.com/recipes/healthy-spinach-artichoke-dip/ http://www.gardenfreshfoodie.com/appetizers/healthy-spinach-artichoke-dip/

Healthy Spinach Artichoke Dip - Plant-Based Vegan Recipe #healthyrecipes #cannellini #garbanzo #spinachdip #artichokedip #appetizers #healthypartyfood Garden Fresh Foodie #whitebeans http://www.forksoverknives.com/recipes/healthy-spinach-artichoke-dip/ http://www.gardenfreshfoodie.com/appetizers/healthy-spinach-artichoke-dip/

Cauliflower Bites - In the continuing search for Healthy but delicious cauliflower recipes, here are my Cauliflower Bites. They have a crunchy outside with a cheesy, herby center.#cauliflower

Cauliflower Tots

Cauliflower Bites - In the continuing search for Healthy but delicious cauliflower recipes, here are my Cauliflower Bites. They have a crunchy outside with a cheesy, herby center.#cauliflower

simple and beautiful finger food...little appetizers are my favorite

simple and beautiful finger food...little appetizers are my favorite

Green Bean and Mango Salad - Plant-Based Vegan Recipe

Green Bean and Mango Salad

Green Bean and Mango Salad - Plant-Based Vegan Recipe

30 leckere vegane Gerichte, die Du in nur 30 Minuten kochen kannst

Italienische Orzo-Spinatsuppe

30 leckere vegane Gerichte, die Du in nur 30 Minuten kochen kannst

Dr. Fuhrman’s Quick Banana-Oat Breakfast To Go...http://homestead-and-survival.com/dr-fuhrmans-quick-banana-oat-breakfast-to-go/

Dr. Fuhrman’s Quick Banana-Oat Breakfast To Go...http://homestead-and-survival.com/dr-fuhrmans-quick-banana-oat-breakfast-to-go/

veganer Sauerrahm-Dip: 100 ml Sojadrink 50 ml Kokosöl 1 EL Zitronensaft 2 TL Guarkernmehl o. Johannisbrotkernmehl Salz, Pfeffer.Alle Zutaten etwa zwei Minuten pürieren. Mit Salz & Pfeffer abschmecken. Die fertige SourCream etwa 1h in den Kühlschrank stellen u ziehen lassen. Sollte die SourCream danach noch zu flüssig sein,kann noch etwas Guarkernmehl dazugegeben werden.

veganer Sauerrahm-Dip: 100 ml Sojadrink 50 ml Kokosöl 1 EL Zitronensaft 2 TL Guarkernmehl o. Johannisbrotkernmehl Salz, Pfeffer.Alle Zutaten etwa zwei Minuten pürieren. Mit Salz & Pfeffer abschmecken. Die fertige SourCream etwa 1h in den Kühlschrank stellen u ziehen lassen. Sollte die SourCream danach noch zu flüssig sein,kann noch etwas Guarkernmehl dazugegeben werden.

Once you get hooked on baked fries without oil, you won’t want to go back—and there’s no guilt, since there’s no deep-frying. Try these fries with the Ketchup below. It uses no added salt or refined sugar, and will keep for up to 10 days in the refrigerator. Print Baked French Fries Prep time:  10...Read More »

Once you get hooked on baked fries without oil, you won’t want to go back—and there’s no guilt, since there’s no deep-frying. Try these fries with the Ketchup below. It uses no added salt or refined sugar, and will keep for up to 10 days in the refrigerator. Print Baked French Fries Prep time: 10...Read More »

Better than a take-out any day – I Quit Sugar

19 Quinoa Salads That Will Make You Feel Good About Your Life

Better than a take-out any day – I Quit Sugar

Spicy Vegetable Samosas

Spicy Vegetable Samosas

Lecker,Indische Samosas,Frühlingsrolle Wrapper,Samosa Rezept,Kochrezepte,Vegane Rezepte,Veganes Essen,Körper,Indische Küche

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