Blueberry Cheese Tarts: what an amazing presentation theses would make with some fresh berries and an uncluttered plate. Little to no sauce I think. Let the cheese flavor shine through. <-- these look delicious!
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of day