Explore Pizza Boxes, Pizza Recipes, and more!

This exhibition of the world’s best pizza boxes will...

This exhibition of the world’s best pizza boxes will.

There is nothing fancy or complicated about this luxurious pasta dish – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying. (Fun fact: Jackie O was a fan.) (Photo: Craig Lee for The New York Times)

Elaine’s Fettuccine Alfredo

Get New Haven-Style White Clam Pizza Recipe from Cooking Channel

New Haven-Style White Clam Pizza

Connecticut's New Haven-Style White Clam Pizza --thin-crust pizza is topped with garlic, oregano, olive oil, just a sprinkling of cheese and fresh local clams.

Crustless Cheesecake is a lighter version of your favorite restaurant-style dessert!

Crustless Cheesecake

Some people just don't like to eat their crusts on pizza, bread or even cheesecake. Now there's a dessert just for them: Crustless Cheesecake!

A copycat recipe for Sbarro's sicilian style pizza at home.

Sbarro's Sicilian Style Pizza at Home

roasted beet + sauerkraut sandwich | vanilla & bean

roasted beet + sauerkraut sandwich | vanilla & bean

This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans Fiery with horseradish and Creole mustard -- Zatarain's was the brand Claiborne recommended -- the sauce also contains finely chopped heart of celery, green onion and a splash of good oil Paprika adds a further touch of spice and a fine red color

Shrimp Remoulade

This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Cuizen Pizza Box Oven, White

Cuizen Pizza Box Oven, White

Pizza on a Stick Recipe -My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia

Pizza on a Stick

Pizza on a Stick Recipe -My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods of Norfolk, Virginia

Anthony Falco of Roberta’s Pizza in Brooklyn teaches Sam Sifton how to make restaurant-style pizza dough at home. Melina Hammer for The New York Times pizza dough Roberta's Pizza Dough

Roberta’s Pizza Dough

STUFFED SHELLS  Buca di Beppo Restaurant Recipe   1 pound Italian sausage  1 box of large pasta shells  1 (32 oz.) carton of Ricotta che...

STUFFED SHELLS Buca di Beppo Restaurant Recipe 1 pound Italian sausage 1 box of large pasta shells 1 oz.) carton of Ricotta che.

Appetizer Pizza Breadsticks

Appetizer Pizza Breadsticks recipe - frozen thin crust cheese pizza - add some cheese and ground red pepper!

Italian Subs - Restaurant Style

Italian Subs - Restaurant Style

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