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Maggiano's signature aperitif!! Best drink of all time!!  Pack a rocks glass with ice then add 1oz. Gin 1oz. Passion fruit liqueur  1/2oz. Campari 2-3oz. Sour mix to fill #MaggianosHappyHour

Maggiano’s Hand Crafted Drinks

Pack a rocks glass with ice then add Gin Passion fruit liqueur Campari Sour mix to fill

Morel and Asparagus Spaghetti

Our Most Pinned Pasta Recipes to Inspire Better Weeknight Dinners

The fragrant soaking liquid of dried morels is used to cook the pasta in this dish, infusing the noodles with all of that delicious, mushroomy flavor. (substitute spring peas for the asparagus)

Daniel Costa. How to make pasta.

I am a Canadian chef and restaurateur based in Edmonton, Alberta. My style of cooking is inspired by my Italian roots.

Spaghetti aux fruits de mer

Spaghetti aux fruits de mer

parmigiano reggiano: slice in chunks or serve very thin slices over Radicchio Salad with olive oil, salt and pepper

parmigiano reggiano: slice in chunks or serve very thin slices over Radicchio Salad with olive oil, salt and pepper

Maggiano's Little Italy - Eric likes

Maggiano's Little Italy - Eric likes

Spinach-Ricotta Stuffed Shells!  Jumbo pasta shells stuffed with spinach and ricotta. An easy and flavorful dinner for any night of the week!

Spinach-Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells Jumbo pasta shells stuffed with spinach and ricotta cheese for an easy and flavorful dinner any night of the week.