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Zander mit Spitzkohl, Kerbel-Emulsion und Romanesco. #wildchefs #theartofplating…

Zander mit Spitzkohl, Kerbel-Emulsion und Romanesco. #wildchefs #theartofplating…

mysleepykisser-with-feelings-hid: “Healthy Sprouts & Beans with beets hummus & cheese crumbs ”

mysleepykisser-with-feelings-hid: “Healthy Sprouts & Beans with beets hummus & cheese crumbs ” (Cheese Plate)

Yellow Zucchini Spiral, Goat Cheese Sphere, Tomatoes Confit

Yellow Zucchini Spiral, Goat Cheese Sphere, Tomatoes Confit ~ ღ Skuwandi

“Summer treat))) pintade breast, black truffle, dust celeriac and beetroot purée, spaghettini, green…”

Summer treat))) pintade breast, black truffle, dust celeriac and beetroot purée, spaghettini, green caviar by

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

The Art of Food Plating

From the most diverse ingredients, Chef Yann Bernard Lejard creates exquisite food compositions while using a plate as his canvas.

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