Grilling Chicken: Fire up the grill and preheat to medium high. Place the chicken breasts on the grill and do not touch them for 6 minutes. Right at 6 minutes, you flip them over and then don’t touch them for another 4 to 5 minutes. Then you put it on a plate, let it rest a bit (not long) and then serve.
Skinny Greek Yogurt Chicken Salad with Grapes, Celery, and Fresh Dill. Creamy, cool, and crunchy! A quick, easy, healthy recipe that’s perfect for sandwiches and salads. Omit honey for the 21 Day Fix (21 Day Fix Recipes Vegetables)