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Springerle molds

Springerle are probably one of the most decorative biscuits: the delicately carved molds which are pressed onto the dough to leave the most intricate imprints have been around since the Middle Ages…

Springerle

Springerle are probably one of the most decorative biscuits: the delicately carved molds which are pressed onto the dough to leave the most intricate imprints have been around since the Middle Ages…

Springerle Füssle via Ginger&Bread

"Springerle --means ‘little jumpers: this refers to them ‘jumping’ up, leaving the much-desired little ‘foot’ at the bottom of the biscuit" --hahoooo! The exploding cookie is desirable!

Springerle | Krümmelchaos

Springerle

Springerle | Krümmelchaos

Speculaas Spiced Springerle

Speculaas Spiced Springerle

Do it.

Springerle are a German Yule Anise flavored cookie. Made with a traditional rolling pin. the raw cookies are left out to dry over-night before being baked resulting a very hard product. They are wonderful dipped in hot cocoa, tea or coffee.

Bremer Klaben is a traditional German Christmas bread with dried fruits and almonds which is protected by a European PGI.

Bremer Klaben - Traditional German Recipe

Bremer Klaben is a traditional German Christmas bread with dried fruits and almonds which is protected by a European PGI. Similar to stollen but no eggs. Not as rich. And it's baked in a loafpan.

Saftig, locker und natürlich richtig nussig: So muss er sein, der klassische Nusskuchen wie von Omi. Jetzt kannst du das auch.

So backst du saftigen Nusskuchen besser als deine Oma

Saftig, locker und natürlich richtig nussig: So muss er sein, der klassische Nusskuchen wie von Omi. Jetzt kannst du das auch.

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