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Pampoenpotbrood | Weg

Pampoenpotbrood | Weg

Heston Blumenthal's party flatbreads recipe

Heston Blumenthal’s party flatbreads

shrimp and smoked salmon flatbread recipe by Heston at Waitrose. Visit the Waitrose website for more recipes from Heston.

Easy Cornbread-this is the BEST homemade cornbread recipe and it is super easy to make! Try topped with butter and drizzled with honey!

Easy Cornbread Easy Cornbread-this is the BEST homemade cornbread recipe and it is super easy to make! It is great topped with butter and drizzled with honey!

“>Pin It You’ll have to excuse the inappropriateness of this post. I fully understand your position.. it’s 100 zillion degrees outside and the last thing you want to be tempted with is something that requires you to turn on your oven. Baking. In the heat of the summer. Who does that? I do! And you...

Buttery Beer Bread

Buttery Beer Bread 3 cups flour, sifted (not packed) 3 teaspoons baking powder 1 teaspoon Kosher salt cup granulated sugar 1 12 ounce can or bottle of beer 1 stick butter, melted

Mealie Bread (South African Corn Bread)

Mealie Corn Bread

Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked paprika to level up the flavor in this popular African and Southern bread.

No Knead Dutch Oven Crusty Bread - no kneading required, 4 simple ingredients, baked in a Dutch Oven! The result is simple perfection, hands down the best bread you'll ever eat!

Crusty Bread

Easy South African Cheesy Corn Bread   500grms self raising flour   250grm grated cheese   1 cup frozen corn   500ml buttermilk   1 large onion chopped   1pkt  cheese & bacon flavor potato bake mix  In a bowl mix together all the ings reserving a little grated cheese Spoon the dough into one large greased loaf tin or two smaller greased loaf tins top with extra cheese Bake for about one hour at 180 or until golden and cooked through Served with BBQ.

Easy, Cheesy Mealie Braai Bread - This was a bit of a flop. Not that there was anything wrong with the recipe, I think! My bread just didn't rise very well and it was still gooey in the center even after baking for an extra half an hour -Nikki

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