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Clam Chowder Bowl for Gastropost mission "food stories" - representing my East Coast Canadian food traditions

Clam Chowder Bowl for Gastropost mission "food stories" - representing my East Coast Canadian food traditions

Heritage Minute: how Toronto became the centre of a new Canadian food revolution - Gallery | torontolife.com - TOURTIÈRE  Woodlot’s venison, pork and beef pie is flecked with thyme, drizzled with maple and shot through with smoky flavour from the wood-burning oven

Heritage Minute: how Toronto became the centre of a new Canadian food revolution - Gallery | torontolife.com - TOURTIÈRE Woodlot’s venison, pork and beef pie is flecked with thyme, drizzled with maple and shot through with smoky flavour from the wood-burning oven

Crepes with caramel, fresh whipped cream and toasted pecans for The Canadian Food Experience Project

Crepes with caramel, fresh whipped cream and toasted pecans for The Canadian Food Experience Project

Very Canadian Foods - Blueberry Grunt. Blueberry pie with dumplings and without the traditional pie crust.

Very Canadian Foods - Blueberry Grunt. Blueberry pie with dumplings and without the traditional pie crust.

Soup moose muzzle Marm Bailey - This 200 year old recipe is attributed to Marm Bailey, who served soup in Annapolis Royal in 1800.

Soup moose muzzle Marm Bailey - This 200 year old recipe is attributed to Marm Bailey, who served soup in Annapolis Royal in 1800.

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