How to ganache and ice a chocolate mud cake. Ganache (a mixture of chocolate and cream) not only gives us a smooth surface on which to place the fondant icing, as it sets hard it also adds support to the structure.
Perfectly smooth butter cream with a sharp edge. I can't wait to try it! I'm so hopeful. I usually use the viva paper towel method, but it leaves a rounded corner. Sometimes I want a sharp edge (Ice Cream Cakes Frosting)